Almonds Blanched Ground

  • There is no VAT charges on this product.

    Blanched Ground Almonds are widely used in home baking and commonly used by people suffering with digestive issues as an alternative to wheat or corn flour when baking breads and cakes. Ground almonds are also known as almond flour or meal although almond flour is mainly made from dehydrated or de-fatted almonds to achieve a fine, oil free, flour-like product; almond meal is generally a coarser, ungraded product. Regular ground almonds can be regarded as "sweet" almonds; this is to prevent confusion between the less common "bitter" almond varieties used in industrial baking.

    Ingredients: Almonds

    Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.

    Storage: Store in a cool, dry place preferably in an air tight container once opened.

    Specification available upon request.

  • Nutritional information per 100g

    Energy 612.00kcal/2534.00Kj
    Fat (Total) 55.80g
        Saturated 4.70g
        Polyunsaturated 14.20g
        Monounsaturated 34.40g
    Carbohydrate 6.90g
        Of which sugars 4.20g
    Starch 2.70g
    Protein 21.10g
    Water 4.20g
    Dietary fibre 7.40g
    Sodium 14.00mg
    Potassium 780.00mg
    Calcium 240.00g
    Magnesium 270.00mg
    Iron 3.00mg
    Copper 1.00mg
    Zinc 3.20mg
    Chloride 18.00mg
    Vitamin E 23.90mg
    Riboflavin 0.75mg
    Thiamine 0.21mg
    Vitamin B6 0.15mg

    Information taken from Literature or Grower specifications


Type:
Almonds

Due to the working environment, products may contain traces of peanuts & other nuts, Peanut protein: Target <0.65ppm Maximum level 50ppm.