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Blanched Ground Cashew is a flour-like product that can be used to replace or support other bases to cookery. Ideal for people who suffer with a gluten intolerance, Blanched Ground Cashews provide the nut taste without any alterations in texture. They can also be used like corn flour and added to sauces that need a cashew nut flavour to them.
Ingredients: Cashew Nuts
Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.
Storage: Store in a cool, dry place preferably in an air tight container once opened.
Specification available upon request.
Nutritional information per 100g
|Of which sugars||4.60g|
Information taken from Literature or Grower specifications
Due to the working environment, products may contain traces of peanuts & other nuts, Peanut protein: Target <0.65ppm Maximum level 50ppm.