£4.10 £5.20
There is no VAT charges on this product.
Blanched Ground Cashew is a flour-like product that can be used to replace or support other bases to cookery. Ideal for people who suffer with a gluten intolerance, Blanched Ground Cashews provide the nut taste without any alterations in texture. They can also be used like corn flour and added to sauces that need a cashew nut flavour to them.
Ingredients: Cashew Nuts
Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.
Storage: Store in a cool, dry place preferably in an air tight container once opened.
Specification available upon request.
Nutritional information per 100g
Energy | 573.00kcal/2374.00Kj |
Fat (Total) | 48.20g |
Saturated | 9.50g |
Polyunsaturated | 8.80g |
Monounsaturated | 27.80g |
Carbohydrate | 18.10g |
Of which sugars | 4.60g |
Starch | 13.50g |
Protein | 17.70g |
Water | 4.40g |
Dietary fibre | 3.20g |
Sodium | 15.00mg |
Potassium | 710.00mg |
Calcium | 32.00g |
Magnesium | 270.00mg |
Iron | 6.20mg |
Copper | 2.10mg |
Zinc | 5.90mg |
Chloride | 5.90mg |
Vitamin E | 0.85mg |
Riboflavin | 0.14mg |
Thiamine | 0.69mg |
Vitamin B6 | 0.49mg |
Information taken from Literature or Grower specifications
Due to the working environment, products may contain traces of peanuts & other nuts, Peanut protein: Target <0.65ppm Maximum level 50ppm.
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