Cashew Nuts Blanched Ground NCCA06B
£4.10 £5.20
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There is no VAT charges on this product.
Blanched Ground Cashew is a flour-like product that can be used to replace or support other bases to cookery. Ideal for people who suffer with a gluten intolerance, Blanched Ground Cashews provide the nut taste without any alterations in texture. They can also be used like corn flour and added to sauces that need a cashew nut flavour to them.
Ingredients: Cashew Nuts
Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.
Storage: Store in a cool, dry place preferably in an air tight container once opened.
Specification available upon request.
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Nutritional information per 100g
Energy 573.00kcal/2374.00Kj Fat (Total) 48.20g Saturated 9.50g Polyunsaturated 8.80g Monounsaturated 27.80g Carbohydrate 18.10g Of which sugars 4.60g Starch 13.50g Protein 17.70g Water 4.40g Dietary fibre 3.20g Sodium 15.00mg Potassium 710.00mg Calcium 32.00g Magnesium 270.00mg Iron 6.20mg Copper 2.10mg Zinc 5.90mg Chloride 5.90mg Vitamin E 0.85mg Riboflavin 0.14mg Thiamine 0.69mg Vitamin B6 0.49mg Information taken from Literature or Grower specifications
Due to the working environment, products may contain traces of peanuts & other nuts, Peanut protein: Target <0.65ppm Maximum level 50ppm.
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