Pistachio Nuts Coarse Ground 0-4mm NCPI53

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    This coarse 0-4mm flour is obtained by grinding pistachio kernels, perfect consistency for Baklava. It features an intense green colour and a delicious flavour. Rich in iron, calcium, potassium, zinc, fibre and healthy fats, pistachio flour is a nutritious addition to your diet. Pistachio nuts are one of the most popular ingredients in Sicilian cuisine. Ideal for use to make sauces, sweets, pesto sauce and main courses but also to decorate cakes and make biscuits or ice creams.

    Ingredients: Pistachio Nuts

    Allergy Advice: This product may contain traces of Peanuts and other nuts. Preservative & additive free.

    Storage: Store in a cool, dry place preferably in an air tight container once opened.

    Specification available upon request.

  • Nutritional information per 100g

    Energy 577.00kcal
    Fat (Total) 48.40g
    Saturated 6.10g
    Polyunsaturated 7.30g
    Monounsaturated 32.70g
    Carbohydrate 24.80g
    Protein 20.60g
    Dietary fibre 10.80g
    Sodium 6.00mg
    Potassium 780.00mg
    Magnesium 158.00mg
    Iron 6.70mg
    Copper 1.10mg
    Zinc 1.34mg
    Vitamin E 5.20mg
    Riboflavin 0.17mg

    Information taken from Literature or Grower specifications


Type:
Pistachio Nuts

Due to the working environment, products may contain traces of peanuts & other nuts, Peanut protein: Target <0.65ppm Maximum level 50ppm.

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