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Whereas the Roasted Peanut Paste has a distinct orange colour the blanched version is a pale creamy colour. Consistency can vary dependent upon batch and the natural nut oil in the nuts being processed at the time. Blanched Peanut Paste is a great way to add a hint of peanut flavour without adding the vibrant colour and can be mixed into sauces to provide the flavour.
Stir before use as some separation of oil will occur.
Allergy Advice: This product may contain traces of other nuts. Preservative & additive free.
Storage: Store in a cool, dry place away from heat sources and strong odours.
Specification available upon request.
Nutritional information per 100g
|Of which sugars||6.20g|
Information taken from Literature or Grower specifications
Due to the working environment, products may contain traces of peanuts & other nuts, Peanut protein: Target <0.65ppm Maximum level 50ppm.
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